On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung dive into our ocean to explore how culture can inspire ocean conservation.
Coming to CBC Gem and TELUS Optik on May 1
Toronto Launch Screening and Party co-presented with Toronto Reel Asian International Film Festival
Where: Glenn Gould StudioToronto, ON
When: Friday, May 1 from 5:30 pm to 8:30 pm
Free premiere screening + live Q&A + VIP reception. Limited seats available. Reserve early.
Where culture meets conservation, one dish at a time.
Be among the first to experience OUR OCEAN TABLE, a visually stunning new docuseries that dives into Korean food, identity, and our deep connection to the ocean.
Hosted by filmmaker and National Geographic Explorer Sonya Lee and journalist Hannah Sung, the series journeys from prawn boats to popular restaurant kitchens, uncovering how Korean food is tied to a healthy ocean.
This exclusive Toronto premiere kicks off the national launch of the three-part series streaming on CBC Gem, TELUS Optik TV channel 8, TELUS Stream+ during Asian Heritage Month, bringing together film, food, and community for one unforgettable night.
Co-Presented by Toronto Reel Asian International Film Festival
Q&A moderated by Madelyn Chung of RepresentASIAN Project™